San Francisco 16th street

 3180-82 16th street San Francisco, CA 94103
(415) 255-2440

Open 7 Days a Week 11:00 A.M. to 11:00 P.M.

We don’t take orders in advance for dine-in. However, we do accept orders in advance for takeout.

Please ask for our daily specials, we have in addition to our menu.


Plain Rice

Papadum (2 Pieces)

Raita (Seasoned Yogurt)

Pakora(Mix vegetables fritters)


Vegeterian Delights

[Vegeterian Curries]

Aloo Palak
(Nutritious combination of spinach and potatoes)

Bengan Bhartha
(Eggplant cooked with onions and tomatoes)

Chana Masala$7.99
(Garbanzo beans in a special blend of spice)

(Yellow Lentils)

Mix Vegetable Curry
(Seasoned vegetables in light curry sauce)

Mirch Salan
(Roast pepper curry with hint of peanuts paste and tamarind)

Saag Daal
(Delicious combination of lentils & spinach)

Saag Paneer
(Spinach & Cheese cubes)

Paneer Makhani
(Home-made cheese cubes in tikka masala sauce)


Long grain aromatic basmati rice with choice of tender Chicken pieces, Goat Meat or fresh Mixed Vegetables cooked with authentic homemade spices.

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Pakwan’s Tandoori Specialties

All BBQ items are marinated in yogurt, ground spices and slowly roasted in traditional charcoal tandoor oven.

Seekh Kabab (Ground beef kabab 1 piece)

Chicken Seekh Kabab(Ground chicken kabab 1 piece)

Tandoori Chicken Breast (1 piece)

Tandoori Chicken Leg (1 piece)

Tandoori Chicken Boti
(Grilled boneless marinated cubes of chicken)

Beef Boti Kabab

(Tender boneless beef cubes marinated in a special blend of spices and & grilled on skewers)

Seekh Kabab Wrap

(Beef kabab rolled in a Nan with onions and chutney)

Chicken boti Kabab Wrap

Tandoori Lamb Chops (4 pieces)
(Marinated in a special blend of spices &grilled)

Fish (Fillet of Sole)
(Lightly spiced, marinated & cooked on skewers in our clay tandoori oven)

Murgh Pakwan (Chicken Specialties)

[Chicken Curries]

Karahi Chicken

(A traditional tomato base Curry from north Pakistan delicately cooked in Wok)

Murgh Cholay
(Chicken with garbanzo beans)

Chicken Saag
(Chicken with spinach)

Chicken Achar
(Extra Spicy Chicken curry with roasted pepper)

Chicken Makhanwala
(Boneless dark meat in spiced sauce)

Chicken Tikka Masala
(Boneless-grilled chicken in tomato cream sauce)

Gosht ke pakwan (Fragrant tender meat curries)

[Meat Curries]

Bhuna (Lamb Curry)
(Cooked with dominant taste of tomatoes)

Achar Gosht
(Lamb curry with roasted pepper; extra spicy)

Saag Gosht
(Tender Lamb cooked with fresh spinach)

(A very special traditional boneless beef curry)


(Freshly tandoori oven baked bread)

Garlic Nan

Keema Nan
(Nan stuffed with ground beef)

Alloo Nan
(Nan stuffed with potatoes)

Onion Nan
(Nan stuffed with onions)



Gulab Jamun(2 pieces)
(Delicious golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom)

(Rice pudding enriched with nuts)


Soft Drinks

Bottled Water

Mango Lassi
(Mango pulp mixed with yogurt)

Masala Chai