41068 Fremont Blvd, Fremont, CA 94538
(510) 226-6234

LUNCH: Tuesday-Sunday 11:00 A.M. to 3:00 P.M
DINNER: Tue, Wed, Thu, Sun 5:00 P.M. to 10:30 P.M – Fri, Sat 5:00 P.M. to 11:00 P.M

We don’t take orders in advance for dine-in. However, we do accept orders in advance for takeout.

Please ask for our daily specials, we have in addition to our menu.


Plain Rice

Raita (Seasoned Yogurt)

Vegeterian Delights

[Vegeterian Curries]

Aloo Palak
(Nutritious combination of spinach and potatoes)

Bengan Bhartha
(Eggplant cooked with onions and tomatoes)

Chana Masala
(Garbanzo beans in a special blend of spice)

(Yellow Lentils)

Mix Vegetable Curry
(Seasoned vegetables in light curry sauce)

Mirch Salan
(Roast pepper curry with hint of peanuts paste and tamarind)

Saag Daal
(Delicious combination of lentils & spinach)

Saag Paneer
(Spinach & Cheese cubes)

Paneer Makhani
(Home-made cheese cubes in tikka masala sauce)


Long grain aromatic basmati rice with choice of tender Chicken pieces, Goat Meat or fresh Mixed Vegetables cooked with authentic homemade spices.

Chicken Biryani

Mutton Biryani

Vegetable Biryani

Pakwan’s Tandoori Specialties

All BBQ items are marinated in yogurt, ground spices and slowly roasted in traditional charcoal tandoor oven.

Seekh Kabab (Ground beef kabab 1 piece)


Chicken Seekh Kabab (Ground chicken kabab 1 piece)

Tandoori Chicken Breast (1 piece)

Tandoori Chicken Leg (1 piece)

Tandoori Chicken Boti
(Grilled boneless marinated cubes of chicken)

Bihari Boti Kabab
(Tender boneless beef cubes marinated in a special blend of spices and &grilled )

Seekh Kabab Wrap
(Beef kabab rolled in a Nan with onions and chutney)

Chicken Seekh Kabab Wrap

Tandoori Lamb Chops (4 pieces)
(Marinated in a special blend of spices &grilled)

Fish (Fillet of Sole)
(Lightly spiced, marinated & cooked on skewers in our clay tandoori oven)

Murgh Pakwan (Chicken curry)

[Chicken Curries]

Kadahi Chicken
(A traditional tomato base Curry from north Pakistan delicately cooked in Wok)

Chicken Korma
(Yogurt base Chicken curry, an original royal recipe)

Murgh Cholay
(Chicken with garbanzo beans)

Chicken Saag
(Chicken with spinach)

Chicken Achar
(Extra Spicy Chicken curry with roasted pepper)


Butter chicken (Boneless creamy chicken curry)

Chicken Makhanwala
(Boneless chicken in extra butter sauce)

Chicken Tikka Masala
(Boneless-grilled chicken in tomato cream sauce)

Gosht ke pakwan (Fragrant tender meat curries)

[Meat Curries]

Bhuna (Mutton Curry)
(Cooked with dominant taste of tomatoes)

Achar Gosht
(Mutton curry with roasted pepper; extra spicy)

Saag Gosht
(Tender Mutton cooked with fresh spinach)

Nihari (Boneless beef)

(A very famous and special traditional beef curry from Karachi.)


(Freshly tandoori oven baked bread)

Garlic Nan

Alloo Nan
(Nan stuffed with potatoes)



Gulab Jamun(2 pieces)
(Delicious golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom)

(Rice pudding enriched with nuts)


Soft Drinks

Bottled Water

Mango Lassi
(Mango pulp mixed with yogurt)